Equip Clean Coffee

Equip Clean Coffee is made from carefully sourced Arabica beans from coffee cooperatives in Nicaragua and Honduras. Available in caffeinated and decaf varieties, it delivers a smooth, balanced coffee experience with distinct tasting notes and a focus on quality, sourcing, and third-party testing.

Product Overview

Clean Coffee features Arabica beans sourced from small coffee cooperatives and roasted to bring out their natural flavor characteristics. The caffeinated variety offers notes of toasted walnut, brown sugar, chocolate, and citrus, while the decaf option features caramel, marshmallow, and cocoa notes.

Product Feature	Clean Coffee
Coffee variety	Arabica
Origin	Nicaragua and Honduras
Available options	Caffeinated and decaf
Decaf process	Mountain Water process
Sourcing	Small coffee cooperatives
Testing	Third-party testing

Benefits of Equip Clean Coffee

Fits Into a Daily Coffee Routine

Clean Coffee provides a straightforward way to enjoy Arabica coffee as part of a morning or everyday beverage routine, with both caffeinated and decaf choices.

Contains Naturally Occurring Coffee Compounds

Coffee naturally contains compounds such as polyphenols and antioxidants that contribute to its overall nutritional profile.

Offers Distinct Flavor Notes

The caffeinated blend combines toasted walnut, brown sugar, chocolate, and citrus notes for a smooth and balanced flavor profile.

Available in a Decaf Variety

The decaf option provides an alternative for those who prefer coffee with reduced caffeine. It uses a Mountain Water process for decaffeination.

Thoughtful Coffee Sourcing

The beans are sourced through coffee cooperatives in Nicaragua and Honduras, with an emphasis on quality and responsible agricultural practices.

Key Ingredient

Ingredient	Description
Arabica coffee beans	Carefully sourced beans from coffee cooperatives in Nicaragua and Honduras

Clean Coffee is made from Arabica coffee beans and is available in caffeinated and decaf varieties. The decaf version is processed using the Mountain Water method.

Quality & Sourcing

• Arabica beans sourced from cooperatives in Nicaragua and Honduras.
• Selected with an emphasis on coffee quality and flavor.
• Third-party tested for selected contaminants.
• Tested for mold and mycotoxins.
• Third-party testing includes heavy metals.
• Decaf beans are processed using the Mountain Water method.

How to Use

Prepare Clean Coffee using your preferred brewing method. For drip coffee, a general starting point is approximately 2 tablespoons of coffee grounds for every 6 ounces of water. Adjust the ratio to suit your preferred strength and brewing equipment.

Who It's For

Clean Coffee is made for coffee drinkers looking for carefully sourced Arabica beans with the flexibility of caffeinated or decaf options. It can complement a variety of everyday coffee routines.

Flavor Profile

Variety	Flavor Notes
Caffeinated Clean Coffee	Toasted walnut, brown sugar, chocolate, and citrus
Decaf Clean Coffee	Caramel, marshmallow, and cocoa

Frequently Asked Questions

What type of coffee does Equip Clean Coffee use?

Clean Coffee is made with Arabica coffee beans sourced from cooperatives in Nicaragua and Honduras.

Is Clean Coffee available in caffeinated and decaf options?

Yes. Clean Coffee is available in both caffeinated and decaf varieties. The decaf option uses the Mountain Water process.

What does Equip Clean Coffee taste like?

The caffeinated variety features toasted walnut, brown sugar, chocolate, and citrus notes. The decaf variety features caramel, marshmallow, and cocoa notes.

How should Clean Coffee be prepared?

Clean Coffee can be brewed using your preferred method. For drip coffee, start with approximately 2 tablespoons of grounds per 6 ounces of water and adjust according to taste.

Does Equip Clean Coffee undergo testing?

Equip states that Clean Coffee is third-party tested for selected contaminants, including heavy metals, and tested for mold and mycotoxins.

Where are the coffee beans sourced?

The beans are sourced from coffee cooperatives in Nicaragua and Honduras.

What is the Mountain Water process?

The Mountain Water process is a water-based method used to remove caffeine from coffee beans. It is used for the decaf variety of Clean Coffee.

Does coffee naturally contain antioxidants?

Yes. Coffee naturally contains compounds such as polyphenols and antioxidants that contribute to its overall nutritional composition.